Description
Discover the secret to making irresistible Golden Cheese Crunch Bites. Learn how to create these crispy, cheesy delights that are perfect for any occasion.
Ingredients
- 1 cup cheddar cheese, shredded (120 g)
- 1 cup moz zarella cheese, shredded (120 g)
- 1 cup all-purpose flour (120 g)
- 1/2 teaspoon baking powder (2 g)
- 1/4 teaspoon garlic powder (1 g)
- 1/4 teaspoon onion powder (1 g)
- 1/4 teaspoon paprika (1 g)
- 1/4 teaspoon salt (1 g)
- 1/4 teaspoon black pepper (1 g)
- 1 large egg, beaten
- 1/4 cup milk (60 ml)
- 1 cup breadcrumbs (100 g)
- Vegetable oil, for frying
Instructions
- In a large bowl, combine cheddar cheese and mozzarella cheese.
- Add all-purpose flour, baking powder, garlic powder, onion powder, paprika, salt, and black pepper to the cheese mixture.
- Mix the dry ingredients and cheese until well combined.
- In a separate bowl, whisk together the beaten egg and milk.
- Pour the egg mixture into the cheese mixture.
- Stir until a thick, sticky dough forms.
- Shape the dough into small bite-sized balls.
- Place breadcrumbs in a shallow dish.
- Roll each cheese ball in breadcrumbs until fully coated.
- Heat vegetable oil in a pan over medium heat.
- Fry cheese balls in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy.
Notes
- Combine the egg and milk mixture with the dry ingredients slowly to achieve a lump-free doughnFirmly press breadcrumbs onto cheese balls for better adherence during fryingnFry in small batches to maintain oil temperature and achieve a uniform golden color