Description
Learn how to make delicious Goat Cheese Stuffed Mini Peppers with this easy recipe. Perfect for appetizers or snacks, these flavorful bites will impress your guests!
Ingredients
- 1 pound (454 g) mini sweet bell peppers (12 peppers)
- 10 ounces (283 g) feta cheese
- Balsamic glaze, to drizzle
- Maple syrup, to drizzle
- 2 tbsp (30 ml) fresh thyme (or dried, but fresh is prettier!)
- Black pepper, to taste
Instructions
- Set your oven to 400°F to preheat.
- Rinse and pat dry the mini sweet bell peppers. Slice them in half lengthwise and remove any seeds and inner white parts.
- Fill each pepper half with feta cheese to your preference—whether you want them stuffed completely or with just a small amount of cheese.
- Arrange the stuffed peppers in a single layer on a baking sheet or dish. Bake them in the preheated oven for 20-25 minutes, until the peppers are slightly browned or charred and tender.
- Take the roasted peppers out of the oven and place them on a serving dish. Drizzle with balsamic glaze and maple syrup, then sprinkle with fresh thyme and a dash of black pepper. Serve them warm and enjoy!