Description
Delicious gluten-free vegan cookies featuring dark chocolate chips, sliced almonds, and shredded coconut, perfect for any occasion.
Ingredients
- 1 cup coconut condensed milk
- 1 cup sliced almonds
- 1 cup shredded coconut
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix together coconut condensed milk, sliced almonds, shredded coconut, and dark chocolate chips.
- Scoop the mixture onto the prepared baking sheet, spacing the cookies evenly.
- Bake for 9 to 10 minutes until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for about 30 minutes if it feels too loose. Experiment with different nuts for variety and consider doubling the batch for later enjoyment.