Description
This classic German Black Forest cake features rich chocolate layers, luscious whipped cream, and cherries, creating a perfect indulgence for any celebration.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherries, soaked in Kirschwasser
- 1/4 cup Kirschwasser (cherry liqueur)
- 1/2 cup chocolate shavings
- Additional cherries for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the sugar and eggs until light and fluffy.
- Add the oil and vanilla extract to the egg mixture, then mix in the dry ingredients alternately with the buttermilk.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Place one layer of cake on a serving plate. Brush with Kirschwasser and spread a layer of whipped cream over the top. Add a layer of cherries.
- Place the second layer of cake on top and repeat.
- Spread whipped cream over the top and sides of the cake. Garnish with chocolate shavings and additional cherries.
Notes
Serve with coffee or herbal tea. Store in a cool place covered tightly to preserve moisture.