Description
Discover how to make delicious garlic roasted vegetables with this easy recipe. Learn the secrets to perfectly seasoned and roasted veggies that everyone will love!
Ingredients
- – 1 red onion, roughly diced (150g)
- – 1 red bell pepper, roughly diced (150g)
- – 1/2 lb fresh broccoli, cut into small florets (225g)
- – 1 yellow squash, cut into 1/2 in slices (125g)
- – 1 zucchini squash, cut into 1/2 in slices (125g)
- – 3 cloves garlic, minced
- – 1 tbsp olive oil (15 ml)
- – 1 tsp (5 ml) garlic powder
- – 1/2 tsp (3 ml) salt
- – 1/2 tsp (3 ml) black pepper
Instructions
- Set your oven to a temperature of 425ËšF.
- Cut the vegetables into the desired sizes and place them in a sizable mixing bowl.
- Pour the olive oil over the vegetables, then add the minced garlic, garlic powder, salt, and pepper, mixing thoroughly until all pieces are well-coated.
- Arrange the vegetables in a single layer on a large baking tray. Cook them in the oven for 15-20 minutes, or until they are soft.
- Take the tray out of the oven and serve the vegetables while they are still warm. Enjoy your meal!
Notes
- Ensure the vegetables are evenly sliced to ensure consistent cooking and texture.
- Avoid overcrowding the baking tray to allow for even heat distribution while roasting.
- Customize the seasoning with herbs or spices to enhance the flavor profile of the dish.