Description
A delightful side dish featuring roasted asparagus and carrots, elevated with garlic and herbs for a healthy and flavorful addition to any meal.
Ingredients
- 1 bunch asparagus
- 4 medium carrots
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried herbs (like thyme or rosemary)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus, cutting off about an inch from the bottom.
- Peel the carrots and slice them into thin strips.
- Combine the asparagus and carrots in a mixing bowl.
- Drizzle the olive oil over the vegetables and add the minced garlic, dried herbs, salt, and pepper.
- Toss everything together until well coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway.
- Remove from the oven when fork-tender and caramelized.
- Serve warm on a serving dish.
Notes
For added flavor, consider garnishing with fresh herbs or lemon zest before serving. Leftovers can be stored in an airtight container for up to three days.