Description
A hearty and savory garlic parmesan meatloaf that brings comfort and connection to the dinner table.
Ingredients
- 1 lb ground beef (or mix with turkey)
- ½ cup breadcrumbs (or almond flour for gluten-free)
- 2 eggs
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- ½ cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt & pepper to taste
- Optional glaze: garlic butter or marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Gather all ingredients in a large bowl.
- Combine ground beef, breadcrumbs, eggs, minced garlic, parmesan cheese, milk, parsley, oregano, salt, and pepper.
- Mix gently until just combined, being careful not to overmix.
- Transfer the mixture into a prepared loaf pan or shape it freehand on a lined baking sheet.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
- Brush with garlic butter or marinara sauce during the last 10 minutes of baking, if desired.
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Serve with mashed potatoes or a salad. Leftovers can be stored in an airtight container in the refrigerator for up to four days.