Description
Savory pockets filled with ground beef, cheddar, and parmesan nestled in flaky biscuit dough, offering a comforting twist on classic cheeseburgers.
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 tbsp garlic powder
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- Dipping sauces (optional)
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until it browns thoroughly. Season with garlic powder, salt, and pepper.
- Stir in the shredded cheddar cheese until melted.
- Separate the biscuit dough into individual pieces and place a spoonful of the beef and cheese mixture in the center of each piece.
- Fold the dough over the filling and pinch the edges to seal securely.
- Arrange the filled bombs on a baking sheet lined with parchment paper and sprinkle with grated parmesan cheese.
- Bake according to the biscuit dough package instructions or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
For a healthier option, consider using lean ground beef. Experiment with different cheese varieties for customized flavors.