Description
Garlic Miso Noodle Soup brings warmth and flavor to any meal, combining rich miso paste and fragrant garlic to create a comforting broth with customizable toppings.
Ingredients
- 1.5 tsp minced garlic
- 2 tsp green onions (reserve 1/2 tsp for garnish)
- 2 tsp gochugaru or chili flakes (optional)
- 1 tsp sugar
- 1.5 tbsp neutral oil
- 1 tsp oyster sauce
- 1 tsp light soy sauce
- 1 tsp rice vinegar
- 1.5 cups water
- 2 tbsp miso paste (red works beautifully)
- 1 serving noodles
- Hard boiled or jammy egg
- Sesame seeds
- Chili oil (optional)
Instructions
- Boil the noodles until cooked, and drain them. Set aside for later.
- Combine the minced garlic, green onions, gochugaru (if using), and sugar in a bowl.
- Heat 1.5 tablespoons of neutral oil in a saucepan over high heat until smoking, about 1-2 minutes. Carefully pour the hot oil into the bowl with garlic and green onions, stirring to mix.
- Add 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, and 1 teaspoon of rice vinegar to the bowl. Stir until everything is well combined.
- Pour 1.5 cups of hot water into the same bowl. Add the 2 tablespoons of red miso paste and stir until it dissolves completely.
- Add the cooked noodles to the soup base and mix thoroughly. Serve your Garlic Miso Noodle Soup by adding the toppings of your choice, such as a hard boiled egg, green onions, chili oil, and a sprinkle of sesame seeds.
Notes
Utilize the right tools for a better cooking experience, and feel free to adjust the spices based on your taste preference.