Description
Discover how to make flavorful Garlic Herb Roasted Carrots with a creamy Yogurt Sauce in this easy recipe. Perfect for a delicious and healthy side dish!
Ingredients
- Carrots, 2 pounds (907 g) (900 grams)
- Olive oil, 2 tablespoons (30 ml) (30 milliliters)
- Beef, 4 cloves, minced
- Dried thyme, 1 teaspoon (5 ml) (1 gram)
- Dried rosemary, 1 teaspoon (5 ml) (1 gram)
- Salt, 1 teaspoon (5 ml) (6 grams)
- Black pepper, 1/2 teaspoon (3 ml) (1 gram)
- Greek yogurt, 1 cup (240 ml) (240 milliliters)
- Lemon juice, 1 tablespoon (15 ml) (15 milliliters)
- Fresh parsley, chopped, 2 tablespoons (30 ml) (8 grams)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and trim the carrots, then cut them into uniform sticks.
- In a large bowl, combine the carrots with olive oil.
- Add minced garlic, dried thyme, dried rosemary, salt, and black pepper to the carrots.
- Toss the carrots until evenly coated with the oil and seasonings.
- Spread the carrots in a single layer on a baking sheet.
- Roast the carrots in the oven for 25-30 minutes, or until tender and slightly caramelized.
- While the carrots roast, prepare the yogurt sauce.
- In a small bowl, mix the Greek yogurt with lemon juice.
- Stir in chopped fresh parsley and mix well.
- Once the carrots are done, remove them from the oven.
- Serve the roasted carrots with the yogurt sauce on the side.
Notes
- Consider using extra virgin olive oil to enhance the flavor.
- Customize the seasoning with your favorite herbs or spices.
- Check the carrots while roasting to prevent burning.