Description
A vibrant and flavorful skillet dish featuring sautéed garlic, cauliflower, and mushrooms, perfect for a quick weeknight dinner.
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 1 small head cauliflower, cut into florets
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- ½ tsp smoked paprika
- ½ tsp Italian seasoning
- Salt & black pepper, to taste
- 1 tbsp lemon juice
- ¼ cup Parmesan cheese (optional)
- Fresh parsley, for garnish
Instructions
- In a large skillet over medium heat, add the olive oil and butter. Allow the butter to melt.
- Add the cauliflower florets and cook for 5-6 minutes until slightly golden.
- Add the sliced mushrooms and continue cooking for an additional 4-5 minutes.
- Stir in the minced garlic, smoked paprika, Italian seasoning, salt, and black pepper. Cook for another 2 minutes, allowing the garlic to become fragrant.
- Drizzle with lemon juice, sprinkle with Parmesan cheese if using, and garnish with fresh parsley. Serve hot and enjoy!
Notes
Feel free to customize with fresh herbs or additional vegetables like bell peppers or spinach for extra flavor and nutrition.