Description
Delightful garlic butter zucchini skewers that perfectly capture the essence of summer grilling with rich flavors and easy preparation.
Ingredients
- 2 medium zucchinis
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Skewers (wooden or metal)
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- Wash the zucchinis and cut them into thick slices or half-moons.
- Melt the unsalted butter in a small saucepan over low heat and add the minced garlic, stirring for about three minutes.
- Season zucchini pieces with salt and pepper.
- Thread the zucchini onto the skewers, packing them in securely.
- Brush the garlic butter over each skewer.
- Preheat the grill to medium heat and place the skewers on it.
- Cook for about 8-10 minutes, turning occasionally, until zucchini is tender and lightly charred.
Notes
For added flavor, consider adding fresh herbs like thyme or rosemary before grilling. Pair with grilled meats or serve as a vegetarian main with grains.