Description
Delicious garlic butter zucchini skewers, perfect for summer grilling, combining fresh zucchini with garlic, butter, and olive oil for a delightful dish.
Ingredients
- 2 medium Zucchini
- 2 cloves Garlic, minced
- 3 tablespoons Butter
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
- Skewers
Instructions
- Preheat the grill to medium heat.
- Cut the zucchini into thick slices or quarters.
- In a bowl, melt the butter and mix in minced garlic, olive oil, salt, and pepper.
- Toss the zucchini pieces in the garlic butter mixture until well coated.
- Thread the zucchini onto skewers.
- Grill the skewers for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- Serve warm.
Notes
Use fresh ingredients for the best flavor. Allow zucchini to marinate in garlic butter for 15 minutes before grilling for enhanced taste.