Description
A comforting and flavorful garlic butter herb steak that’s tender and juicy, perfect for family gatherings or a cozy dinner.
Ingredients
- 2 round steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (like rosemary or thyme), chopped
- Salt and pepper to taste
Instructions
- Season the round steaks with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and fresh herbs to the skillet. Sauté for about 1 minute until fragrant.
- Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired level of doneness.
- Spoon the garlic butter over the steaks while they cook.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
- Serve with the reserved garlic butter sauce drizzled on top.
Notes
Let the steaks rest after cooking to redistribute juices for better flavor and tenderness.