Description
Discover how to make a delicious Garlic Butter Ground Turkey With Cauliflower Skillet recipe that’s easy and flavorful. Perfect for a quick and healthy meal!
Ingredients
- 1 pound (454 g) ground beef (450 grams)
- 1 tablespoon (15 ml) vegetable oil (15 milliliters)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 head cauliflower, cut into small florets
- 1 teaspoon (5 ml) dried thyme
- 1 teaspoon (5 ml) paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons (30 ml) unsalted butter (28 grams)
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add ground turkey to the skillet, breaking it apart with a spatula.
- Cook turkey until browned and fully cooked, about 5-7 minutes.
- Season with salt, black pepper, dried thyme, and paprika.
- Mix well to combine the spices with the turkey.
- Add cauliflower florets to the skillet and stir to combine.
- Cover the skillet and cook for 8-10 minutes, stirring occasionally.
- Ensure cauliflower is tender but not mushy.
- Stir in unsalted butter until melted and evenly distributed.
- Adjust seasoning with more salt and pepper if needed.
- Remove skillet from heat and garnish with chopped fresh parsley.
- Serve hot and enjoy your meal.