Description
Elevate your summer grilling game with this delightful garlic butter and cheese corn on the cob recipe, perfect for cookouts and gatherings.
Ingredients
- 4 ears of corn on the cob
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- Mix the softened butter with minced garlic, salt, and pepper in a bowl.
- Spread the garlic butter mixture evenly over the corn.
- Wrap each ear of corn in aluminum foil, sealing it tightly.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Remove the corn from the grill and carefully unwrap.
- Sprinkle grated Parmesan cheese over the hot corn and garnish with chopped parsley if desired.
- Serve and enjoy your delicious garlic butter and cheese corn on the cob!
Notes
For added flavor, experiment with herbs like rosemary or thyme in the garlic butter.