Description
A quick and flavorful garlic butter asparagus dish that brings comfort to your table with its crisp-tender texture and bold flavor.
Ingredients
- 1 bunch asparagus
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 tablespoon garlic (minced)
- Salt to taste
- Black pepper to taste
Instructions
- Heat a large skillet over medium heat. Add in the olive oil, butter, and minced garlic. Cook and stir for one minute or until the garlic becomes fragrant.
- Add the asparagus to the skillet, seasoning it with salt and black pepper. Stir occasionally for about 5-7 minutes, or until the asparagus turns a vibrant dark green and becomes tender.
- Remove the asparagus from the pan and pour the buttery garlic mixture over it generously, allowing the flavors to coat each spear.
Notes
Adjust seasonings to taste. Consider adding red pepper flakes or fresh herbs for extra flavor.