Description
Discover the secret to a delicious Garden Zucchini Casserole with our easy recipe. Perfect for any meal, learn tips to enhance flavor and impress your guests today!
Ingredients
- 4 slices bread, cubed
- 25 cup (60 ml) melted vegetable oil
- 2 cup (480 ml) s cubed zucchini
- 1 large onion, chopped
- 1 large egg, beaten
- 1 teaspoon (5 ml) garlic salt
- 2 cup (480 ml) s shredded Cheddar cheese
Instructions
- Ensure you have all the necessary ingredients ready. Set your oven to heat at 350 degrees F (175 degrees C).
- In a medium-sized bowl, combine the bread cubes with the melted vegetable oil.
- Stir in the zucchini, chopped onion, beaten egg, and garlic salt, ensuring everything is well blended.
- Pour this mixture into a 9×13-inch baking dish, then sprinkle the shredded Cheddar cheese on top.
- Cover the dish and place it in the oven for 30 minutes.
- Remove the cover and continue baking for an additional 30 minutes.
Notes
- Coat bread cubes thoroughly in melted vegetable oil for a crisp texturenPat zucchini cubes dry with a paper towel to eliminate extra moisturenEnsure Cheddar cheese is spread uniformly for a golden, bubbly surface