Description
Discover how to create the ultimate game day charcuterie board featuring delicious wings and sliders. Elevate your game day spread with this mouthwatering recipe!
Ingredients
- Chicken wings, 2 lbs (900 g)
- Salt, 1 tsp (5 g)
- Black pepper, 1/2 tsp (2.5 g)
- Garlic powder, 1 tsp (5 g)
- Paprika, 1 tsp (5 g)
- Olive oil, 2 tbsp (30 ml)
- Ground beef, 1 lb (450 g)
- Slider buns, 8 pieces
- Beef, Cheddar cheese, 1 cup, shredded (100 g)
- Lettuce leaves, 8 pieces
- Tomato, 1, sliced
- Pickles, 1/2 cup, sliced (75 g)
- Chicken breast, 1 lb (450 g), cooked and sliced
- Assorted cheeses, 1 cup (100 g)
- Crackers, 1 cup (100 g)
- Grapes, 1 cup (150 g)
- Apple slices, 1 cup (100 g)
- Carrot sticks, 1 cup (100 g)
- Bell pepper, 1, sliced
- Hummus, 1/2 cup (120 g)
- Ranch dressing, 1/2 cup (120 ml)
- Honey mustard, 1/4 cup (60 ml)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chicken wings with salt, black pepper, garlic powder, paprika, and olive oil.
- Spread the seasoned wings on a baking sheet.
- Bake wings for 40-45 minutes until crispy, flipping halfway through.
- While wings bake, season ground beef with salt and black pepper.
- Form beef into 8 small patties.
- Cook patties in a skillet over medium heat for 3-4 minutes per side.
- Place cooked patties on slider buns.
- Top each slider with cheddar cheese, lettuce, tomato, and pickles.
- Arrange cooked chicken breast slices on the charcuterie board.
- Add assorted cheeses and crackers to the board.
- Place grapes, apple slices, carrot sticks, and bell pepper on the board.
- Add hummus, ranch dressing, and honey mustard in small bowls on the board.
- Arrange sliders and wings on the board.
- Serve immediately while wings and sliders are warm.
Notes
- Marinate chicken wings in seasoning for at least 30 minutes before baking for juicy results.
- Use lean ground beef, turkey, or chicken for healthier sliders.
- Get creative with the charcuterie board by adding various cheeses, nuts, and dried fruits.