Description
A comforting French Onion Chicken Rice Bake with rich flavors of caramelized onions, tender chicken, and creamy goodness topped with cheese.
Ingredients
- 2 cups cooked rice
- 2 chicken breasts, cooked and diced
- 2 large onions, caramelized
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Gruyère or Swiss cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, diced chicken, caramelized onions, heavy cream, chicken broth, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with chopped parsley before serving.
Notes
Consider adding herbs like thyme or rosemary for extra flavor. Use freshly shredded cheese for the best meltability.