Description
Tender roast beef combined with caramelized onions and warm, gooey cheese, served with au jus for dipping.
Ingredients
- 2 cups roast beef
- 8 slider buns
- 1 cup caramelized onions
- 1 cup cheese (optional, such as provolone or Swiss)
- 1 cup au jus (for dipping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns and place a layer of roast beef on the bottom half.
- Top with caramelized onions and cheese if desired.
- Place the top half of the buns on.
- Brush the tops with butter and sprinkle with seasoning.
- Place in the oven and bake for 10-15 minutes until heated through.
- Serve with au jus for dipping.
Notes
Use high-quality roast beef and consider different types of cheese for added flavor. Garnish with fresh herbs for presentation.