Description
A delightful fusion of flaky biscuits and savory roast beef, perfect for gatherings or cozy nights in, accompanied by warm Au Jus for dipping.
Ingredients
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Carefully separate each biscuit into two thinner layers. Spread each layer with horseradish sauce.
- Place a slice of provolone cheese and a portion of roast beef on half of the biscuit layers. Top with the remaining biscuit layers, pinching the edges to seal.
- Arrange the assembled biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
- Prepare the Au Jus Gravy according to package instructions while the biscuits bake.
- Once done, brush the biscuits with melted butter and serve immediately with warm Au Jus for dipping.
Notes
For a milder flavor, reduce horseradish or mix it with mayonnaise. Garnish with herbs before baking for added freshness.