Description
A delightful burger featuring caramelized onions, creamy sauce, and juicy beef patties, perfect for any occasion.
Ingredients
- 1 large yellow onion
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1/2 tsp Tony Chachere’s or your preferred Creole seasoning
- 1/2 tsp brown sugar
- 12 oz 80/20 ground beef
- 4 slices American cheese
- 1/2 cup mayonnaise
- 2 tbsp relish
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp Tony Chachere’s
- Cayenne pepper, to taste
Instructions
- Begin by caramelizing the onion. Drizzle the olive oil and Worcestershire sauce over onion slices. Sprinkle with brown sugar and some of your Creole seasoning. Cook on medium-low heat for about 10 minutes on each side until the onions are browned and tender. Set aside once done.
- For the patties, season the ground beef with Tony Chachere’s or your choice of Creole seasoning. Form the mixture into evenly shaped patties. Sear the patties in a hot pan for 2-3 minutes on each side. During the last minute of cooking, place a slice of cheese on top of each patty to melt.
- Prepare the sauce by mixing together the mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, and additional seasoning in a bowl.
- To assemble your burger, place a caramelized onion round on the bottom, followed by a cheese-topped patty. Add a generous spoon of the sauce before topping it with another onion round.
- Serve immediately, optionally with extra sauce for dipping.
Notes
Check the doneness of the patties using a meat thermometer. Aim for an internal temperature of 160°F for ground beef.