Name: Fluffy Greek Yogurt Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 cup all-purpose flour; 1 cup Greek yogurt; 2 eggs; 1/4 cup milk; 2 tablespoons honey or maple syrup; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Description

Deliciously fluffy waffles made with Greek yogurt, perfect for breakfast or any occasion.

Ingredients

1 cup all-purpose flour
1 cup Greek yogurt
2 eggs
1/4 cup milk
2 tablespoons honey or maple syrup
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

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Instructions

Preheat your waffle iron according to the manufacturer instructions.
In a bowl, whisk together the Greek yogurt, eggs, milk, honey (or maple syrup), and vanilla extract until smooth.
In another bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour batter onto the preheated waffle iron and cook until golden brown.
Serve warm with your favorite toppings such as fruits and syrup.

Notes

Avoid over-mixing the batter for the best texture. You can substitute ingredients based on your preferences, such as using flavored Greek yogurt or different sweeteners.