Description
Discover a delicious recipe for flavorful asparagus with zucchini and squash. Learn how to create a tasty and healthy dish perfect for any occasion!
Ingredients
- 1 pound (454 g) asparagus (about 450 grams)
- 1 medium zucchini
- 1 medium yellow squash
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon (5 ml) salt (5 grams)
- 1/2 teaspoon (3 ml) black pepper (1 gram)
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (15 ml)
- 1/4 cup (60 ml) grated cheddar cheese (25 grams)
- 1 tablespoon (15 ml) chopped fresh parsley (4 grams)
Instructions
- Wash the asparagus, zucchini, and yellow squash thoroughly under cold water.
- Trim the tough ends from the asparagus and cut into 2-inch pieces.
- Slice the zucchini and yellow squash into thin rounds.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Add the asparagus, zucchini, and yellow squash to the skillet.
- Season the vegetables with salt and black pepper.
- Stir the vegetables occasionally, cooking for about 8-10 minutes until tender.
- Drizzle the lemon juice over the cooked vegetables.
- Sprinkle the grated Parmesan cheese over the vegetables and stir to combine.
- Remove the skillet from heat and transfer the vegetables to a serving dish.
- Garnish with chopped fresh parsley before serving.
Notes
- Consider using a flavored olive oil like lemon or garlic-infused for a tastier dish.
- Add a sprinkle of red pepper flakes for a touch of heat to the vegetables.
- Experiment with feta or Parmesan cheese for a unique flavor twist.