Name: Flavorful Asparagus with Balsamic Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound fresh asparagus, trimmed; 2 tablespoons balsamic glaze; 2 tablespoons olive oil; Salt and pepper, to taste; 1 clove garlic, minced (optional); Parmesan cheese for serving (optional)

Description

A vibrant and healthy side dish featuring roasted asparagus drizzled with balsamic glaze, perfect for any gathering.

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons balsamic glaze
2 tablespoons olive oil
Salt and pepper, to taste
1 clove garlic, minced (optional)
Parmesan cheese for serving (optional)

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Instructions

Preheat the oven to 400°F (200°C).
Toss the trimmed asparagus with olive oil, salt, and pepper. Add minced garlic if desired.
Arrange the seasoned asparagus in a single layer on a prepared baking sheet.
Roast in the preheated oven for about 15-20 minutes, or until tender and slightly browned.
Remove from oven and drizzle with balsamic glaze.
Optional: Sprinkle with Parmesan cheese before serving.

Notes

For best results, choose fresh asparagus stalks and monitor roasting times closely. Experiment with additional flavors like lemon zest or crushed red pepper.