Description
Discover how to create a delicious Fall Harvest Charcuterie Board with a mix of apples and pumpkin. Elevate your next gathering with this festive recipe!
Ingredients
- 8 ounces (227 g) (226 grams) cheddar cheese
- 8 ounces (227 g) (226 grams) gouda cheese
- 8 ounces (227 g) (226 grams) brie cheese
- 1 cup (240 ml) (150 grams) seedless grapes
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 cup (240 ml) (150 grams) dried cranberries
- 1 cup (240 ml) (150 grams) dried apricots
- 1 cup (240 ml) (150 grams) walnuts
- 1 cup (240 ml) (150 grams) almonds
- 1 small pumpkin, for decoration
- 1 cup (240 ml) (150 grams) cherry tomatoes
- 1 cup (240 ml) (150 grams) baby carrots
- 1 cucumber, sliced
- 1 cup (240 ml) (150 grams) hummus
- 1 baguette, sliced
- 1 cup (240 ml) (150 grams) honey
- 1 cup (240 ml) (150 grams) assorted olives
Instructions
- Slice the cheddar, gouda, and brie cheeses into bite-sized pieces.
- Arrange the cheese slices on a large board or platter.
- Place the thinly sliced apple and pear around the cheese.
- Scatter the seedless grapes around the cheese and fruit.
- Add dried cranberries and dried apricots in small piles on the board.
- Arrange the walnuts and almonds in clusters around the other items.
- Position the small pumpkin in the center or corner for decoration.
- Place the cherry tomatoes and baby carrots in small groups on the board.
- Slice the cucumber and arrange the slices around the board.
- Place a small bowl on the board and fill it with hummus.
- Arrange the baguette slices near the cheese or hummus.
- Fill another small bowl with honey and place it on the board.
- Add a bowl of assorted olives to the board.
- Adjust items as needed to balance the presentation and fill any gaps.