Description
Discover how to make a mouthwatering Fajita Chicken Casserole with this easy recipe. Perfect for dinner, learn to create a flavorful dish that everyone will love!
Ingredients
- 1 ½ pounds (680 g) chicken breasts skinless and boneless
- 2 tablespoon (30 ml) s fajita seasoning
- 1 tablespoon (15 ml) vegetable oil
- 2 medium bell peppers cut into strips
- 1 medium yellow onion sliced
- 1 1/2 cup (360 ml) s shredded cheese
- Fresh chopped cilantro for garnish
Instructions
- Set your oven to a temperature of 400°F (200°C) to preheat.
- In a baking dish, coat the chicken breasts with fajita seasoning and vegetable oil, ensuring the mixture covers them evenly. I find using my hands helps with this.
- Layer the chicken with the strips of bell peppers and sliced onion on top. Add a bit more seasoning and then cover with shredded cheese.
- Place the casserole in the oven without a lid and cook for 25-30 minutes.
- Once done, serve right away, and if you like, add a sprinkle of fresh cilantro as a garnish.
Notes
- Coat chicken evenly with fajita seasoning and oil by hand for thorough coverage
- Slice bell peppers and onion into uniform strips for consistent cooking
- Mix mozzarella and cheddar for a gooey cheese topping with varied texture