Description
A comforting enchirito recipe filled with seasoned beef, creamy refried beans, and topped with melted cheese, bringing back cherished family memories.
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 6 large flour tortillas (burrito size)
- 2 cups shredded cheese (Monterey Jack and cheddar blend)
- 1/2 cup diced white onions
- 1/4 cup chopped fresh cilantro
Instructions
- Start by browning the ground beef in a skillet over medium heat. Break it up until there’s no pink remaining, which takes about 5-7 minutes.
- Drain excess grease, leaving a teaspoon in the pan for added flavor. Stir in your taco seasoning along with ¾ cup of water and let it bubble for about 5 minutes until thickened.
- In a separate pan, warm up the refried beans until nice and creamy.
- Take each tortilla and spread about 2 tablespoons of beans down the center. Then layer the seasoned beef on top and sprinkle with cheese, reserving most for later.
- Roll each tortilla snugly, tucking in the sides to create a neat package. Place them seam-side down in a baking dish.
- Pour the enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let rest for 5 minutes. Top with fresh diced onions and chopped cilantro before serving.
Notes
For an extra crispy top, broil the enchiritos for an additional 2-3 minutes after baking. Squeeze lime juice over the top just before serving for added freshness.