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Easy Turkey Meatballs Without Breadcrumbs

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  • Author: lucia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Carb

Description

Quick and flavorful turkey meatballs, made without breadcrumbs, focusing on wholesome ingredients for a comforting dish.


Ingredients

  • 1 pound ground turkey
  • 1/2 cup grated parmesan cheese
  • 1/4 cup finely chopped parsley
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • Olive oil for cooking


Instructions

  1. In a large bowl, combine ground turkey, grated parmesan cheese, chopped parsley, onion, minced garlic, egg, salt, and pepper.
  2. Mix until all ingredients are well combined.
  3. Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter.
  4. Heat olive oil in a skillet over medium heat.
  5. Add meatballs to the skillet, ensuring not to overcrowd the pan.
  6. Cook for 10-12 minutes, turning occasionally, until they are browned and fully cooked through.

Notes

Avoid overworking the meat for tender meatballs. Adjust consistency with more parmesan if needed.