Description
Quick and flavorful turkey meatballs, made without breadcrumbs, focusing on wholesome ingredients for a comforting dish.
Ingredients
- 1 pound ground turkey
- 1/2 cup grated parmesan cheese
- 1/4 cup finely chopped parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large bowl, combine ground turkey, grated parmesan cheese, chopped parsley, onion, minced garlic, egg, salt, and pepper.
- Mix until all ingredients are well combined.
- Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Add meatballs to the skillet, ensuring not to overcrowd the pan.
- Cook for 10-12 minutes, turning occasionally, until they are browned and fully cooked through.
Notes
Avoid overworking the meat for tender meatballs. Adjust consistency with more parmesan if needed.