Description
Learn how to make a delicious and hassle-free Easy Taco Rice Bowl at home. This simple recipe is perfect for a quick and satisfying meal any day of the week!
Ingredients
- 1 cup (240 ml) white rice, uncooked
- 1 tbsp (15 ml) olive oil
- 1/3 cup (80 ml) onion, chopped
- 1 small jalapeño, optional
- 3 garlic cloves, chopped
- 1 lb (450 g) lean ground beef
- 1 15 oz can (425 g) of black beans
- 1 tbsp (15 ml) tomato paste
- 1/2 tsp (3 ml) salt
- 1 tsp (5 ml) chili powder
- 1/2 tsp (3 ml) paprika
- 1/2 tsp (3 ml) dried oregano
- 1/4 cup (60 ml) diced bell peppers
- 4 tbsp (60 ml) water
- 3 tbsp (45 ml) fresh cilantro, for the guac & for garnish
- 1 avocado
- 1/3 cup (80 ml) salsa, for topping
- 1/3 cup (80 ml) shredded cheese
Instructions
- Begin by preparing the rice. Follow the instructions on the packaging for cooking times, which usually require around 20 minutes.
- Proceed to cook the ground beef. Warm up the olive oil in a pan over medium to high heat. Add the beef to the pan. Once the beef is browned, which should take about 5-8 minutes, incorporate the spices, chopped garlic, diced onion, jalapeño, and tomato paste. Stir everything thoroughly.
- Using a small blender, puree the bell peppers and water together until smooth. Introduce this blend to the beef mixture along with the drained black beans, allowing it to simmer for 2 minutes.
- In a separate bowl, combine the avocado, one tablespoon of cilantro, and a dash of salt. Use a fork to mash the mixture.
- Move the beef mixture to the side and start assembling your bowls. Layer the rice and beef mixture, then garnish with chopped cilantro, the avocado mash, salsa, shredded cheese, and any other desired taco accompaniments. I personally enjoy adding sour cream and extra avocado.
Notes
- Consider adding optional jalapeño to the beef mixture for a spicier kick.
- Enhance flavors by using a mix of different colored bell peppers for a visually appealing dish.
- Adjust salt and spice levels to taste before serving; experiment with different cheese types like pepper jack or queso fresco for a unique twist.