Description
A delightful blend of classic burgers and tacos, featuring crispy tortillas and juicy beef topped with melty cheese and a special sauce.
Ingredients
- 1 pound ground beef (80/20 fat percentage)
- 1 teaspoon kosher salt
- 10 cracks of fresh black pepper
- 6 (six-inch) flour tortillas
- 6 slices muenster or provolone cheese
- Shredded lettuce
- Chopped white onion
- Dill pickle chips for topping
- 1/2 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon mustard
- 2 tablespoons minced bread and butter pickles
- 1 tablespoon pickle brine
- 1/4 teaspoon Worcestershire sauce
Instructions
- Whisk together all burger sauce ingredients in a bowl and refrigerate until ready to use.
- Mix salt and pepper in a separate bowl, then evenly distribute over the top and bottom of the ground beef.
- Divide the beef into 2.5-ounce balls and place them on a plate in the fridge.
- Preheat the flat top on high heat, ensuring it gets extremely hot.
- Place each beef ball on the flat top, then press a tortilla on top, using a smashing tool to flatten the meat.
- Allow the meat to cook for 1 minute before pressing down again.
- Cook for 2 to 3 more minutes until crispy and browned.
- Flip the taco to cook the tortilla side for about 2 minutes.
- Top with cheese and let it melt as the tortilla crisps.
- Remove from heat, add your burger sauce and toppings, and enjoy!
Notes
Don’t overcrowd the cooking surface for even cooking. Experiment with different cheese types and toppings to suit your taste.