Description
Learn how to make a delicious Easy Pecan Pie Dump Cake with this simple recipe. Perfect for a quick and tasty dessert. Click to get started!
Ingredients
- 11/4 cup (660 ml) s light brown sugar packed
- 1/2 teaspoon (3 ml) salt
- 3/4 cup (180 ml) light corn syrup
- 11/2 teaspoon (28 ml) s vanilla extract
- 4 large eggs lightly beaten
- 1 cup (240 ml) unsalted butter melted and divided
- 2 cup (480 ml) s chopped pecans divided
- 1 15.25 oz (432 g) box yellow cake mix
- 1/2 teaspoon (3 ml) ground cinnamon
Instructions
- Set your oven to 350°F (175°C) and lightly coat a 9×13-inch baking pan with butter or cooking spray.
- In a large bowl, combine the light brown sugar, salt, corn syrup, vanilla extract, eggs, and ½ cup of the melted butter, stirring until thoroughly mixed.
- Gently incorporate 1 cup of chopped pecans into the mixture, ensuring even distribution.
- Transfer the pecan mixture into the greased baking pan, spreading it out smoothly.
- In a different bowl, mix the yellow cake mix with the ground cinnamon, then sprinkle it evenly over the pecan layer without stirring.
- Evenly pour the remaining ½ cup of melted butter over the cake mix layer and scatter the remaining 1 cup of chopped pecans on top.
- Place in the oven and bake for 40 to 45 minutes, or until the top is golden and the center is firm.
- Let the dessert cool a bit before cutting and serving.
- Enjoy it warm, paired with vanilla ice cream, whipped cream, or a drizzle of caramel sauce if desired.
Notes
- Consider using dark brown sugar for a richer flavor profile.
- Add a pinch of nutmeg or cloves for a hint of spice.
- Try walnuts or almonds for a unique variation on this classic dessert.