Description
A layered dessert featuring crisp apples, sweet caramel, and airy whipped cream, all without any baking required. Perfect for quick, delightful servings.
Ingredients
- 2 large apples (diced)
- 1 cup caramel sauce
- 1 cup whipped cream
- 1 cup vanilla wafer crumbs
- 1 tsp cinnamon
- Crushed nuts (optional for topping)
Instructions
- Combine the diced apples and cinnamon in a bowl, ensuring the apples get a light coating of flavor.
- Layer the vanilla wafer crumbs at the bottom of serving cups.
- Add a layer of diced apples, followed by a layer of caramel sauce.
- Repeat the layers until the cups are filled to your desired height.
- Top with a generous amount of whipped cream and sprinkle crushed nuts if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, consider roasting the apples with brown sugar, and use firm apples like Granny Smith or Honeycrisp for best results.