Description
Delicious, nutritious protein balls that encapsulate the fun of birthday cake, making them a perfect treat for celebrations.
Ingredients
- 1 cup rolled oats
- 2 scoops vanilla Orgain protein powder
- 1 tsp almond extract
- 1/2 cup runny almond butter
- 1/4 cup rainbow sprinkles
- 1 tbsp almond milk
- 1/4 cup honey
Instructions
- Add all ingredients into a large mixing bowl or food processor.
- Mix everything until fully incorporated, forming a thick mixture.
- Place the bowl in the freezer for about 10 minutes to firm up.
- Use a small cookie scoop to portion out approximately 21 protein balls.
- Serve in a festive bowl, topped with extra rainbow sprinkles.
Notes
Adjust the sweetness and texture according to your preference. Experiment with different nut butters for variety.