Description
A quick and comforting dish featuring tender ground beef, chewy noodles, and a harmonious blend of sweet and savory flavors.
Ingredients
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
- Boil the noodles according to package instructions. Once cooked, drain and set aside.
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the ground beef to the pan, cooking until browned. Break it apart as it cooks and drain excess fat after browning.
- Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
- In a separate bowl, mix the soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes.
- Pour this mixture into the pan with the ground beef and stir well.
- Mix the cornstarch with water in a small bowl, then add the slurry to the pan. Stir frequently and let it simmer until the sauce thickens.
- Toss in the cooked noodles, ensuring they are well coated with the sauce.
- Before serving, sprinkle with chopped green onions and sesame seeds for garnish.
Notes
For added richness, let the sauce simmer a bit longer after thickening. Adjust red pepper flakes to taste for desired heat.