Description
A nutritious twist on pizza by using creamy cottage cheese, pizza sauce, and vibrant toppings, delivering comfort without guilt.
Ingredients
- 1 cup cottage cheese (blended until smooth)
- 1/4 cup pizza sauce or marinara sauce
- 1 tablespoon gluten-free flour or almond flour
- 1/4 cup chopped peppers (any color)
- 1/8 cup sliced red onions
- 1/8 cup chopped black olives
- 1 teaspoon oregano or Italian seasoning
- Salt and black pepper to taste
- 1/4 cup light mozzarella cheese
- 4-5 turkey pepperoni slices
Instructions
- Preheat your oven to 400 degrees F.
- Combine the blended cottage cheese, pizza sauce, gluten-free flour, peppers, onions, olives, oregano, salt, and pepper in an oven-safe bowl.
- Sprinkle the mozzarella cheese on top of the cottage cheese mixture.
- Arrange the turkey pepperoni slices on top.
- Place the bowl in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley and a sprinkle of parmesan cheese before serving.
Notes
Experiment with additional toppings like jalapeños for heat or extra vegetables for added nutrition.