Description
A cozy and flavorful ground venison taco soup perfect for gatherings or family dinners.
Ingredients
- 1 pound ground venison
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Brown the ground venison over medium heat in a large pot.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, black beans, corn, taco seasoning, and beef broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot with optional toppings.
Notes
To enhance flavor, consider experimenting with spices like cumin and chili powder. Adjust saltiness with low-sodium canned products.