Description
An easy and impressive dish that showcases the vibrant flavors of cauliflower, perfect for any dinner menu.
Ingredients
- 1 head of cauliflower
- 2 tablespoons of olive or vegetable oil
- Spices of your choice (garlic powder, paprika, cumin, etc.)
- Salt
- Pepper
Instructions
- Preheat the grill or oven to medium-high heat.
- Cut the cauliflower head into thick steaks, about one inch thick.
- Brush both sides with oil and season with your chosen spices, salt, and pepper.
- Grill or roast the cauliflower steaks for about 5-7 minutes on each side, or until crispy and tender.
- Serve warm.
Notes
Experiment with different spices to create unique flavor profiles. Brush generously with oil to prevent sticking.