Description
A comforting dish of sizzling steaks, fluffy mashed potatoes, and vibrant asparagus, bringing a restaurant-quality experience to your home.
Ingredients
- 2 steaks (sirloin or ribeye)
- 2 cups mashed potatoes
- 1 bunch asparagus
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon butter (optional)
Instructions
- Preheat the grill or skillet over medium-high heat.
- Season the steaks with salt, pepper, and garlic powder.
- Cook the steaks for about 4-5 minutes on each side, depending on the desired doneness.
- In a separate pot, boil water and cook the asparagus for 3-4 minutes until tender.
- Drain the asparagus and toss with olive oil, salt, and pepper.
- Serve the steaks alongside mashed potatoes and asparagus, adding a pat of butter to the potatoes if desired.
Notes
Allow the steak to rest for a few minutes after cooking to redistribute juices. Serve with fresh herbs for added flavor.