Description
Learn how to make delicious Easy Crack Chicken Tenders at home with this simple recipe. Perfectly crispy and flavorful, a must-try for any chicken lover!
Ingredients
- 1 lb (454 g). chicken tenders
- 1/2 cup (120 ml) mayonnaise
- 1/2 cup (120 ml) Parmesan cheese, grated
- 1 packet Ranch seasoning mix
- 1/2 tsp (3 ml) garlic powder
- 1/2 tsp (3 ml) onion powder
- 1 cup (240 ml) Ritz crackers, crushed
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking tray by lining it with parchment paper or giving it a light coating of oil.
- In a bowl, blend together the mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until the mixture is smooth.
- Dip each chicken tender into the mayo mixture, then roll in the crushed Ritz crackers, pressing to ensure the coating adheres well.
- Place the coated chicken tenders on the prepared baking tray, ensuring they are spaced apart for even cooking.
- Cook in the oven for 20-25 minutes, or until they are golden brown and fully cooked (internal temperature should reach 165°F).
- Let them cool slightly before serving. Pair with your favorite dipping sauce and enjoy!
Notes
- Consider using Greek yogurt instead of mayonnaise for a lighter coating on the chicken tenders.
- Experiment with cheddar or mozzarella cheese for a unique flavor profile.
- Add cayenne pepper or paprika to the mayo mixture for a spicy kick.