Description
Learn how to make a delicious and creamy Easy Cheesy Potato Soup with this simple recipe. Perfect for a cozy night in, this soup is a must-try!
Ingredients
- 1/2 onion, chopped (about 75g)
- 2 tablespoons vegetable oil (30ml)
- 5 large potatoes, peeled and diced (about 1 kg)
- 2 cups shredded cheddar cheese (200g)
- 3 cups chicken broth (720ml)
- 1 cup coconut cream (240ml)
- 1 teaspoon (5 ml) salt
- 1/2 teaspoon (3 ml) pepper
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Sauté the chopped onion until it becomes soft, around 5 minutes.
- Introduce the diced potatoes and pour in the chicken broth; allow it to reach a boil. Lower the heat, cover, and let it cook until the potatoes are soft, approximately 20 minutes.
- Gradually incorporate the shredded cheddar cheese and coconut cream, stirring until the cheese completely dissolves.
- Season with salt and pepper according to your preference.
- Savor and enjoy!
Notes
- Blend the soup with a hand blender for a smoother consistency before adding cheese and coconut cream.
- Experiment with Gouda or Swiss cheese for a unique flavor profile.
- Enhance the soup with cooked and crumbled bacon for added savory richness.