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Easy Banana Pudding Fluff Salad

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  • Author: lucia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 75 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and nostalgic dessert featuring layers of creamy banana pudding, fluffy Cool Whip, and crunchy vanilla wafers, perfect for any gathering.


Ingredients

  • 1 box (3.4 oz) instant banana pudding mix (sugar-free option available)
  • 1 cup nonfat milk
  • 1 container (8 oz) Cool Whip (sugar-free option available)
  • 3 cups mini marshmallows
  • 3 cups vanilla wafers, crushed
  • 3 medium bananas, sliced


Instructions

  1. Begin by whisking the instant banana pudding mix with the cold nonfat milk in a large mixing bowl until smooth.
  2. Once combined, gently fold in the Cool Whip to retain that airy texture.
  3. Carefully incorporate the mini marshmallows and sliced bananas into the mixture, ensuring everything disperses evenly.
  4. In a serving dish, alternate layers of the pudding mixture and crushed vanilla wafers to create a beautiful visual.
  5. After all layers are complete, cover the dish with plastic wrap and refrigerate it for at least one hour to allow the flavors to meld together.
  6. When ready to serve, garnish with additional crushed wafers or marshmallows for that extra touch of appeal.

Notes

Use ripe bananas for the best flavor and opt for sugar-free options to lighten the dessert. Layer the dessert just before serving to keep the vanilla wafers crisp.