Description
A comforting and easy banana bread recipe that transforms overripe bananas into a delightful treat.
Ingredients
- 2 cups flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1-1/2 cups mashed bananas (around 3-5 bananas)
- 1 cup white sugar
- 2 eggs
- 1/2 cup oil
Instructions
- Preheat your oven to 350°F. Grease a loaf pan with nonstick cooking spray.
- Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a small bowl.
- Mix the sugar, oil, eggs, and mashed bananas in a larger bowl until well blended.
- Add the dry mixture to the wet ingredients, mixing gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before slicing.
Notes
For added flavor, consider including chocolate chips or walnuts. Ensure your baking powder and soda are fresh for the best results.