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Easter Egg Oreo Balls

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  • Author: lucia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful Easter treats made with crushed Oreo cookies and cream cheese, coated in chocolate, perfect for family gatherings.


Ingredients

  • 1 package Oreo cookies
  • 8 oz cream cheese, softened
  • 1 package (12 oz) chocolate almond bark or melting chocolate
  • Sprinkles or colored candy for decoration


Instructions

  1. Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin in a resealable bag.
  2. Mix the crushed Oreo cookies with the softened cream cheese until well combined.
  3. Roll the mixture into egg-shaped balls and place them on a baking sheet.
  4. Freeze the balls for about 30 minutes.
  5. Melt the chocolate almond bark according to package instructions.
  6. Dip each frozen ball into the melted chocolate, letting the excess drip off.
  7. Decorate with sprinkles or colored candy as desired.
  8. Refrigerate until the chocolate is set.

Notes

Experiment with different flavors of Oreo cookies and use your favorite melting chocolate for unique variations.