Description
Discover the easiest peach cobbler recipe that guarantees a delicious dessert in no time. Learn step-by-step instructions to create this classic treat effortlessly!
Ingredients
- 1 cup (240 ml) self-rising flour
- 3/4 cup (180 ml) granulated sugar, (plus 2 additional Tablespoon s for topping)
- 1/2 cup (120 ml) vegetable oil, divided (and melted separately)
- 1 (29 ounce (822 g)) can sliced peaches in heavy syrup, undrained
Instructions
- Set your oven to heat at 350 degrees Fahrenheit.
- In a medium-sized bowl, combine the self-rising flour, 3/4 cup of the granulated sugar, and half of the vegetable oil, which should be melted beforehand. Optionally, you can sprinkle a bit of cinnamon if desired.
- Scatter about one-third of this mixture onto the base of a 9×9-inch baking dish. During the cooking process, this will mingle with the peach syrup and help thicken it.
- Pour the peaches along with their syrup into the baking dish. If you prefer a less moist cobbler, you can choose not to include all the liquid.
- Evenly distribute the remaining flour and sugar blend over the peaches. Sprinkle the last 2 tablespoons of sugar on top. Drizzle the rest of the unmelted vegetable oil over the mixture. It may appear quite liquidy, but don’t worry, the flour will absorb it.
- Place in the oven and bake for 40 to 45 minutes, or until the top becomes a golden brown with bubbles. Allow the cobbler to rest for at least 5 minutes before serving.
- Enjoy it with a dollop of vanilla ice cream.
- You can easily make a larger batch by using a 9×13-inch baking dish.
Notes
- Ensure the vegetable oil is fully melted for a smoother batternReserve some peach syrup for a less syrupy cobblernLet the cobbler rest 5 minutes for flavors to meld