Description
A simple yet elegant dessert featuring layers of cream cheese and fresh berries, perfect for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin
- 1 cup heavy cream
- Fresh fruit (such as berries)
Instructions
- Begin by softening the cream cheese in a mixing bowl.
- Gradually blend in sugar until the mixture is smooth.
- Add a splash of vanilla extract for flavor enhancement.
- In a separate small bowl, dissolve the gelatin in warm water.
- Mix the dissolved gelatin into the cream cheese mixture.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped heavy cream into the cream cheese mixture.
- Layer the mixture into serving glasses alternately with fresh fruit.
- Let the dessert chill to achieve the right consistency.
Notes
Let the cream cheese come to room temperature for easier blending. Use seasonal fresh fruits for added flavor.