Name: The Easiest and BEST Meatloaf You Will Ever Make
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 box of Stove Top Stuffing (flavor of your choice); 1 pound of ground beef; 2 eggs; 1/2 cup of ketchup (or more if preferred); 1/2 cup of water (add more if using super-lean beef)

Description

A simple yet delicious meatloaf recipe that combines classic flavors for a hearty meal, perfect for family gatherings.

Ingredients

1 box of Stove Top Stuffing (flavor of your choice)
1 pound of ground beef
2 eggs
1/2 cup of ketchup (or more if preferred)
1/2 cup of water (add more if using super-lean beef)

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Instructions

Preheat your oven to 350 degrees Fahrenheit and grease a bread loaf pan.
In a large mixing bowl, combine the dry stuffing mix, ground beef, eggs, half of the ketchup, and water. Mix gently to avoid overmixing.
Transfer the mixture to the greased loaf pan, shaping it evenly.
Top with the remaining ketchup or your choice of sauce.
Bake for 45-60 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
Let it rest for a few minutes before slicing and serve.

Notes

For a unique twist, experiment with different flavors of stuffing or add Worcestershire sauce and diced onions for extra flavor. Let the meatloaf rest after baking for the best texture.