Description
Discover how to create a stunning DIY charcuterie board using affordable Aldi finds. Learn step-by-step tips and tricks for a delicious spread!
Ingredients
- 8 ounces (227 g) (226 grams) cheddar cheese
- 8 ounces (227 g) (226 grams) gouda cheese
- 8 ounces (227 g) (226 grams) brie cheese
- 4 ounces (113 g) (113 grams) beef salami
- 4 ounces (113 g) (113 grams) beef bresaola
- 4 ounces (113 g) (113 grams) smoked beef breast
- 1 cup (240 ml) (150 grams) seedless grapes
- 1 cup (240 ml) (150 grams) cherry tomatoes
- 1/2 cup (120 ml) (80 grams) dried apricots
- 1/2 cup (120 ml) (75 grams) mixed nuts
- 1/2 cup (120 ml) (75 grams) olives
- 1/4 cup (60 ml) (60 milliliters) honey
- 1 box (200 grams) whole grain crackers
- 1 box (200 grams) water crackers
- 1/4 cup (60 ml) (60 grams) hummus
Instructions
- Slice the cheddar, gouda, and brie cheeses into bite-sized pieces.
- Arrange the cheese slices in separate sections on a large serving board.
- Roll the turkey salami slices into small rolls.
- Arrange the turkey salami rolls in a section near the cheeses.
- Slice the beef bresaola into thin pieces.
- Place the beef bresaola slices in a separate section on the board.
- Slice the smoked turkey breast into thin strips.
- Arrange the smoked turkey strips in a section on the board.
- Rinse and dry the seedless grapes.
- Place the grapes in a cluster on the board.
- Rinse the cherry tomatoes and pat them dry.
- Add the cherry tomatoes to the board in a small group.
- Add the dried apricots in a small pile on the board.
- Scatter the mixed nuts around the board in small clusters.
- Place the olives in a small bowl and add to the board.
- Pour the honey into a small dish and place it on the board.
- Arrange the whole grain crackers in a fan shape on the board.
- Arrange the water crackers in a separate fan shape on the board.
- Spoon the hummus into a small bowl and place it on the board.
- Adjust the arrangement for balance and visual appeal.
Notes
- Allow cheeses to reach room temperature before serving to enhance their flavors.
- Enhance the board with fresh herbs like rosemary or thyme for added taste and color.
- Provide guests with a small knife or cheese slicer for easy portioning.