Description
A tangy and slightly sweet dipping sauce that elevates the flavor of spring rolls with a delightful umami punch.
Ingredients
- ¼ cup soy sauce
- 2 tbsp hoisin sauce, or more as needed
- ½ tsp toasted sesame oil
- 1 clove garlic, minced
- ¼ tsp minced fresh ginger
- ½ tsp white sugar
- 1 tbsp water
- 1 tsp green onions, chopped
Instructions
- In a small bowl, whisk together soy sauce, hoisin sauce, water, minced garlic, chopped green onions, sesame oil, sugar, and ginger until thoroughly mixed.
- Adjust the thickness by adding more hoisin sauce if necessary.
- Cover the bowl and refrigerate for 1 to 2 hours to allow the flavors to meld.
- When ready to serve, transfer the mixture to a small saucepan and gently heat over medium-low for 2 to 4 minutes until warmed.
Notes
Feel free to experiment with proportions and additional ingredients like crushed red pepper for spice or fresh herbs for added freshness.